Education & Edibles January 10, 2017
Alumni and Actives enjoyed a five-course meal which provided the skills necessary to, not only, navigate the many utensils often found at business or black-tie affair but also provide networking and communications skills.
Our hostess, Karen Driggs, was formally trained in etiquette and protocol at L'ecole Des Ingeues in Aspen, CO. This experience prepared her to train and provide protocol briefings for executives at a Fortune 500 company. In addition, Karen provided an annual program training new financial pr fessionals who would be sent to manufacturing facilities around the world.